Lockdown got you going loco? How about having a Tiki Party in your own lounge? Get the kids to make paper decorations, You could make tacos to share and a cocktail or mocktail for everyone? Then video call your friends or whanau and party the night away!
One of my all-time favourite drinks is this Rasberry Mojito. You can make it with Soda water or lemonade and just leave out the rum for a non-alcoholic version. This is a sure fire hit at my Tupperware parties.
3 limes, juiced
½ cup fresh basil
3 tbs honey
¼ cup pure icing sugar
1 cup frozen raspberries
½ Cup white rum
1 Litre soda water
- Place lime juice, basil, honey and icing sugar in the Extra Chef, with triple blade. Cover and roughly process. Add raspberries, cover and finely process.
- Pour raspberry puree in the Bake 2 basics shake it quick. Add rum, cover and shake for 20 seconds until well combined. Alternatively, add to the EZ mix n pour jug to combine with soda water.
- Divide Mojito between highball tumblers or any glass you with and top with soda water. Garnish with extra raspberries.